Pork Processing

Slaughter: $40
Processing (paper wrap) $.60 / lb dressed weight
                   (vacuum pack) $.67 / lb dressed weight
Seasoning $.60 / oz
Link Sausages $1.50 / lb
Cutlets $1.00 / lb
Curing:
Ham $.75 / lb
Bacon $1.35 / lb
Hocks $1.00/ lb
Loins $1.00 / lb
Polish Sausage $2.35 / lb
Bratwurst $2.35 / lb
Hot Dogs $2.35 / lb